Istanbul & Anatolian Heart
Mint Sherbet
Lemons and mint come together in this Turkish drink, baked in the oven.
45 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 15 min · 45 min total
- easy
- 1
Put water and sugar in a pan and boil them together. Grate the peel of lemon and then press its water.
- 2
When the water boiling, put the grated peel an water of lemon into the pan. After cleaned the mint bunch under running water, chop it.
- 3
Add large chopped mint brunch into the pan. After the water start again boiling, turn off the oven and leave the pan to become cool.
- 4
When the sherbet cool enough, filter it smoothly and put in frigde to cold. And now Mint Sherbet is ready.
- 5
You can serve it with fresh mint leaves and a slice of lemon.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
