Mixed Vegetable Tagine

Name: Mixed Vegetable Tagine
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 tbsp olive oil; 1 large onion; 2 large garlic cloves; 0.5 tsp ground cumin; 0.5 tsp turmeric; 0.5 tsp cinnamon; 1 tsp ground ginger; 1.5 tsp harissa; 2 tbsp clear honey; 1 kg seasonal vegetables; 600 ml hot vegetable stock; 350 g quorn pieces; 2 tbsp chopped fresh coriander

Clear honey, seasonal vegetables and quorn come together in this Moroccan tagine, fragrant with cumin and turmeric and simmered on the stove. It's finished with chopped coriander.

50 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 40 min · 50 min total
Difficulty: medium

1
Heat the oil in a large non-stick saucepan and gently cook the onion and garlic for 5-7 minutes.
7 min
2
Tip in the ground cumin, turmeric, cinnamon and ginger, harissa paste and honey and cook for another minute before stirring in the vegetables, stock and 1 tsp salt.
3
Bring to the boil, cover and simmer for 25 minutes. Stir in the Quorn or tofu and continue simmering for a further 5 minutes, then taste and add more salt and harissa paste if you like.
4
Scatter with the chopped coriander and serve.