Lebanese Coastal & Mountain
Mjadra
Gently simmered lentils and rice, a Lebanese dish.
30 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 25 min · 30 min total
- easy
- 1
Fry onion in olive oil until golden brown. Add in lentils, rice, water and salt. Bring to boil.
- 2
Turn down to low/med heat and cook for approx 20 minutes or until rice and lentils are tender.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



