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Mjadra

Gently simmered lentils and rice, a Lebanese dish.

30 min · Serves 4 · Easy

Serves
4

Ingredients

Time
Prep 5 min · Cook 25 min · 30 min total
Difficulty
easy
  1. 1

    Fry onion in olive oil until golden brown. Add in lentils, rice, water and salt. Bring to boil.

  2. 2

    Turn down to low/med heat and cook for approx 20 minutes or until rice and lentils are tender.

    20 min

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

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