Istanbul & Anatolian Heart
Moclava
A Turkish dessert of honey nut cheerios, condensed milk and pecans, baked in the oven. It's finished with nuts.
30 min · Serves 16 · Easy
16
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 25 min · 30 min total
- easy
- 1
Preheat oven to 350. Line a 8x8 baking pan with foil. Spray foil with non-stick spray generously.
- 2
Crush up your 4 cups of honey nut cheerios. Add melted butter and mix to coat. Press into baking pan. Pour sweetened condensed milk evenly over mixture. Top with nuts. Bake for 25 minutes.
- 3
Drizzle honey on top, if desired (this is optional). Let sit for at least an hour. Pull out of baking pan by gripping foil. Cut into squares.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
