Modern Morocco Coffee-Cinnamon Ice Cream

Name: Modern Morocco Coffee-Cinnamon Ice Cream
Prep time: 12 min
Cook time: 360 min
Total time: 372 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 0.75 cup heavy cream; 4 tsp instant espresso powder; 1 cup fat-free sweetened condensed milk; 0.75 cup plain fat-free yogurt; 0.5 tsp ground cinnamon; 6 figs

A Moroccan ice cream of heavy cream, condensed milk and yogurt, flavoured with cinnamon.

6 hr 12 min · Serves 6 · Medium

Ingredients

180 mlheavy cream
4 tspinstant espresso powder
240 mlfat-free sweetened condensed milk
180 mlplain fat-free yogurt, low fat is ok
0.5 tspground cinnamon
6 figs, fresh or dried sliced (optional)

Method

Start cooking mode

Time: Prep 12 min · Cook 360 min · 372 min total
Difficulty: medium

1
In a bowl, beat cream until doubled in size; set aside. In another bowl, dissolve espresso powder in 1 teaspoon warm water. Gently fold together whipped cream, dissolved espresso, condensed milk, yogurt and cinnamon until incorporated.
2
Cover with plastic wrap and freeze until solid, 6 hours or use an ice cream maker after it has been chilled.
360 min