Mohambra
Red bell peppers, walnuts and honey come together in this Lebanese meze, fragrant with cumin and grilled. Serve with pitas.
45 min · Serves 6 · Easy
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 15 min · 45 min total
- easy
- 1
Cut bell peppers in half lengthwise, discarding seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 3 inches from heat 12 minutes or until blackened. Place in a zip-top plastic bag, and seal. Let stand 15 minutes. Place bell peppers in a food processor; process until smooth.
- 2
Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion and next 4 ingredients (onion through garlic); sauté 8 minutes. Stir in bell pepper puree, salt, and honey; cook 5 minutes. Cool. Place onion mixture in a food processor, and process until smooth. Serve with pitas.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
