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Moohammara/ Muhammara - Lebanese Appetizer

A dip of walnuts, red peppers and pita bread, seasoned with pomegranate molasses and made without cooking. Finish with olive oil.

10 min · Serves 4 · Easy

Serves
4

Ingredients

Time
Prep 5 min · Cook 5 min · 10 min total
Difficulty
easy
  1. 1

    In food processor, combine onions and walnuts. Gradually pour in the pomegranate molasses, mix in the peppers or paste.

  2. 2

    As slowly as possible, add both the olive and vegetable oil to the mixture while the machine is running.

  3. 3

    Gradually add bread crumbs until the mixture turns into a thick paste. Drizzle with olive oil and serve with pita wedges, crackers or cut vegetables.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

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