
Lebanese Coastal & Mountain
Moohammara/ Muhammara - Lebanese Appetizer
A dip of walnuts, red peppers and pita bread, seasoned with pomegranate molasses and made without cooking. Finish with olive oil.
10 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 5 min · 10 min total
- easy
- 1
In food processor, combine onions and walnuts. Gradually pour in the pomegranate molasses, mix in the peppers or paste.
- 2
As slowly as possible, add both the olive and vegetable oil to the mixture while the machine is running.
- 3
Gradually add bread crumbs until the mixture turns into a thick paste. Drizzle with olive oil and serve with pita wedges, crackers or cut vegetables.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



