Moroccan Imperial & Coastal
Moorish Oysters
Dozen pacific oysters, coriander and limes made without cooking, with a kick of chilli for a Moroccan dish. It comes to the table with lime wedges.
15 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · 15 min total
- easy
- 1
Cut the chilli in half and discard the seeds, chop the chilli flesh and combine in a small bowl with the coriander. Add the lime juice, garlic, salt and olive oil and mix well together.
- 2
Spoon onto each of the oysters with a little caviar. Serve with the lime wedges.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
