Moroccan Aniseed Bread

Time

Prep 150 min · Cook 40 min · 190 min total

Difficulty

medium

1. 1

   In a large bowl soften yeast in warm water with sugar and set aside for 5 minutes. Add milk, salt, and aniseed.

   5 min
2. 2

   Add the flour and beat for 50 strokes until a mooth soft dough forms. (it may be a sticky dough).

3. 3

   Cover and let rise until double. On a baking sheet with oiled fingers flatten to 1" thickness.

4. 4

   Let rise until doubled, about 1 hour. Prick loaf all over with fork. Bake at 375F for 35-40 minutes.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.