Moroccan Baked Cabbage and Tomatoes

Name: Moroccan Baked Cabbage and Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 medium cabbage; 3 large tomatoes; 1 tsp garlic powder; 1 small onion; 0.25 tsp salt; 0.25 tsp ground black pepper; 0.125 tsp cumin

A dish of cabbage and tomatoes, seasoned with cumin and baked in the oven.

30 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Pre-heat the oven to 350. Boil the cabbage in a large pot for about 5 minutes.
5 min
2
Drain and put the pieces in a lightly greased baking dish. Combine remaining ingredients and pour over the cabbage. Bake for about 20 minutes and serve.
20 min