Moroccan Baked Fish

Name: Moroccan Baked Fish
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 lb fish fillets; 2 tbsp butter; 1 tbsp cumin; 1 tsp coriander; 0.5 tsp cinnamon; 1 garlic clove; 0.5 tsp salt; pepper; 1 large onion; cilantro; lemon juice

Oven-baked fish, coriander and coriander, warmed with cumin and cinnamon.

50 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 40 min · 50 min total
Difficulty: easy

1
Soften butter and combine with spices. Spread on both sides of fish. Place fish on foil and cover with onion slices.
2
Wrap fish securely. Place in 400 degree oven for 30-40 minutes.
40 min