Moroccan Barbecue Chicken

Time

Prep 5 min · Cook 10 min · 15 min total

Difficulty

easy

1. 1

   Pound the lemon zest, cumin seeds, coriander seeds, sea salt, mixed peppercorns, chilies and chopped cilantro to a coarse consistency, using a pestle and mortar. Stir in the olive oil to form a paste.

2. 2

   Smear the chicken breasts with the paste. Cook them on the barbecue over a moderate heat for 10 - 15 minutes or until throughly cooked, turning once during cooking time.

   15 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.