Moroccan Beef Kabobs

Name: Moroccan Beef Kabobs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 cup chopped parsley; 1 cup chopped cilantro; 0.25 cup grated onion; 3 tbsp lemon juice; 2 tbsp olive oil; 1 tbsp ground cumin; 1 tbsp ground coriander; 1 tbsp paprika; 1 tbsp cider vinegar; 1 tbsp ketchup; 2 garlic cloves; 1 tsp minced gingerroot; 1 tsp thai red chili paste; salt and pepper; 2 lb beef top sirloin steaks

Grilled beef, coriander and cider vinegar, warmed with cumin and paprika.

25 min · Serves 6 · Medium

Method

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Time: Prep 15 min · Cook 10 min · 25 min total
Difficulty: medium

1
In a large resealable plastic bag, combine the parsley, cilantro, onion, lemon juice, oil, cumin, coriander, paprika, vinegar, ketchup, garlic, ginger, chili paste, salt and pepper; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
480 min
2
Coat a grill rack with cooking spray before starting grill. Drain and discard marinade. Thread the beef cubes onto 8 metal or soaked wooden skewers.
3
Grill, covered, over medium-hot heat for 9-12 minutes, until meat reaches your desired doneness, turning occasionally.
12 min