Moroccan Beef Stew with Orange and Lemon

Name: Moroccan Beef Stew with Orange and Lemon
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 800 g lean beef; 1 tsp olive oil; 2 red onions; 2 garlic cloves; 1 tsp sea salt; 0.5 tsp black pepper; 1 tsp cinnamon; 0.5 tsp saffron strand; 1 lemon; 1 orange; 1.5 tbsp brown sugar; 2 cup beef stock

Beef, lemon and orange come together in this stew, fragrant with cinnamon and saffron and simmered on the stove.

55 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 15 min · Cook 40 min · 55 min total
Difficulty: easy

1
Fry onion & garlic until onion has softened. Add beef and slightly brown. Add remainder of ingredients and mix through.
2
If you have a pressure cooker, put lid on pressure cooker and turn up high until pressure has built, then turn heat down and simmer for 20 minutes.
20 min
3
If you do not have a pressure cooker you can simmer this for 1 1/2 hours or until meat is tender.
120 min
4
Serve with cous cous mixed with pinenuts and sultanas, along with roasted pumpkin.