Moroccan Beet Salad

Time

Prep 10 min · Cook 60 min · 70 min total

Difficulty

medium

1. 1

   Place water in a 3-quart saucepan, and bring to a boil. Add beets, and simmer until beets are tender when pierced with a fork, about 45 minutes.

   45 min
2. 2

   Cool, peel, and cut beets into bite-size pieces. Place in a serving bowl. Place lemon juice, garlic, cumin and salt and pepper to taste in a small bowl.

3. 3

   Whisk in olive oil, then toss with beets. Let sit a few hours. Just before serving, sprinkle with parsley.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.