Moroccan Imperial & Coastal
Moroccan Bread
A bread made with flour, baked in the oven.
1 hr 30 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 60 min · 90 min total
- medium
- 1
Set bread machine on dough setting and let mix and rise once. 2-Shape and form into rolls.
- 2
3-Cover with a damp linen towel, or plastic wrap. 4-Let rise for 1 hour, or until dough has doubled.
- 3
Punch down to release all the air. 6-Allow to rise for 1/2 hour again, until doubled in a warm place. Bake at 350 degrees for 35 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
