Moroccan Broad (Fava) Bean Salad

Name: Moroccan Broad (Fava) Bean Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 kg broad beans; 5 tbsp olive oil; 0.5 lemon juice; 2 garlic cloves; 1 tsp ground cumin; 2 tsp paprika; 1 tbsp coriander; 1 preserved lemon; 0.25 cup black olives

Fava beans, coriander and preserved lemon come together in this salad, fragrant with cumin and paprika and simmered on the stove.

22 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 12 min · 22 min total
Difficulty: easy

1
Bring a large pan of salted water to the boil. Meanwhile pod the beans, put beans into boiling water and boil for 2 mins.
2 min
2
Drain and refresh under cold running water. Slip off and discard the outer skin of the bean.
3
Put beans into heavy pan with the olive oil, lemon juice, garlic, cumin and paprika, cook gently over low heat for about 10 mins.
10 min
4
Season to taste with salt and pepper and leave to cool in the pan. Tip beans into a serving bowl, scraping in all the juices from the pan, toss in the preserved lemon, coriander and olives.