Moroccan Brown Rice (Rice Cooker)

Name: Moroccan Brown Rice (Rice Cooker)
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1.5 cup long grain brown rice; 2.75 cup water; 0.75 tsp salt; 0.5 tsp pepper; 1 tsp ground coriander; 0.5 tsp ground cardamom; 3 tbsp butter; 0.25 cup preserved lemon

Brown rice, coriander and preserved lemon steamed and spiced with cardamom.

50 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 5 min · Cook 45 min · 50 min total
Difficulty: easy

1
Coat the rice cooker bowl with Pam. Place rice in the rice bowl and add teh water, salt, pepper, coriander and cardamom. Close the cover and set the Brown rice cycle.
2
When the machine switches to keep warm, add the butter. Close teh cover and let the rice steam for 10 minutes.
10 min
3
Fluff rice. Serve hot, sprinkled with a bit of the preserved lemon.