Moroccan Carrot-Chickpea Salad

Name: Moroccan Carrot-Chickpea Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 lemon; 1 tsp coriander powder; 0.125 tsp cayenne pepper; 1.25 tsp salt; 0.5 cup olive oil; 20 oz carrots; 2 can chickpeas (15 ounce); 0.5 cup raisins; 0.5 cup cashews; 0.333 cup cilantro leaf; 0.333 cup mint leaf

Fresh chickpeas, lemon and carrots, seasoned with cayenne.

20 min · Serves 8 · Easy

Method

Start cooking mode

Time: Prep 20 min · 20 min total
Difficulty: easy

1
In a large bowl, combine the lemon zest, juice, coriander, cayenne and salt. Whisk in the olive oil.
2
Stir in the carrots, chickpeas, raisins, cashews, cilantro and mint. Toss to coat. Let stand at least 5 minutes.
5 min