Moroccan Carrot Dip

Name: Moroccan Carrot Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 8 carrots; 3 oz butter; 1 tsp ground coriander; 2 tsp cumin seeds; 1 tsp cinnamon; 2 tbsp heavy cream; sea salt and black pepper

Carrots, coriander and heavy cream come together in this dip, fragrant with cumin and cinnamon and simmered on the stove.

30 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Boil the carrots in salted water for 20 minutes until soft. Melt the butter in a saucepan and add the cinnamon, cumin seeds and coriander. Gently fry the spices, stirring constantly for approx 1 minute.
2
Puree the carrots with the butter and spice mixture. When nearly smooth add the double cream. Adjust seasoning and puree until smooth.