Moroccan Carrot Salad

Time

Prep 20 min · Cook 10 min · 30 min total

Difficulty

easy

1. 1

   Put the carrots and garlic in a saucepan with enough water to just cover. Add a little salt and bring to the boil. Simmer briskly for 5-7 minutes until tender but not soft.

   7 min
2. 2

   Drain, then tip into a mixing bowl. Crush the garlic cloves and add them to the carrots. Stir in the oil, vinegar, cumin, paprika and 1 tablespoon of the cilantro while still hot. Season to taste with salt and pepper.

3. 3

   Transfer to a serving dish and sprinkle over the rest of the cilantro. Serve hot, cold or at room temperature depending on what you're serving with it.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.