Moroccan Carrot Salad with Orange Blossom Water Vegan

Name: Moroccan Carrot Salad with Orange Blossom Water Vegan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1.333 lb carrots; 2 garlic cloves; 1 tbsp sugar; 1 tbsp extra virgin olive oil; 2 tsp orange blossom water; 0.5 tsp salt; black pepper; chopped fresh flat-leaf parsley; chopped fresh cilantro

A salad of carrots, parsley and coriander, seasoned with orange blossom water and simmered on the stove.

30 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Peel the carrots and cut them in half and lengthwise. Put them in a pot with just enough water to cover them, 1/2 the garlic, and the sugar.
2
Boil until just tender. Drain. While the carrots are boiling, mix together the olive oil, orange blossom water, remaining garlic, and pepper.
3
Return the carrots to the pot with this mixture and sauté over low heat for a few minutes to combine the flavors.
4
Remove from heat, put in a serving dish, and mix with the chopped parsley and cilantro.