Moroccan Imperial & Coastal
Moroccan Carrot Soup
Carrot and strained lemon juice come together in this soup, fragrant with caraway and cumin and simmered on the stove. It's finished with minced coriander or parsley.
25 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 25 min · 25 min total
- easy
- 1
Boil all ingredients until tender, about 20 minutes. Cool and drain, reserving the liquid.
- 2
Puree the vegetables. Until completely smooth. Add the reserved liquid and chill. At serving time, garnish with minced coriander or parsley.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
