Moroccan Chicken

Name: Moroccan Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 4 boneless skinless chicken breast halves; 1 tbsp olive oil; 3 cup salsa; 0.5 cup raisins; 0.25 cup sliced ripe olives; 2 tbsp honey; 1 tsp ground cinnamon; 0.5 tsp ground cumin

Chicken, salsa and raisins simmered on the stove and spiced with cinnamon and cumin.

30 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Cook chicken in hot oil in a Dutch oven over medium-high heat 5 minutes or until chicken is done.
5 min
2
Stir in remaining ingredients. Reduce heat to low, and simmer 15 minutes.
15 min