Moroccan Chicken and Chickpea Stew

Name: Moroccan Chicken and Chickpea Stew
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 8 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 8 boneless skinless chicken breast halves; 1 can chickpeas (15 ounce); 0.5 cup chicken broth; 0.75 cup chopped onion; 4 garlic cloves; 2 tsp ground ginger; 1 tsp ground turmeric; 1 cinnamon stick; 0.5 cup raisins; 2 tbsp lemon juice; salt and pepper

Chicken, chickpeas and raisins slow-cooked and spiced with ginger and turmeric.

6 hr 15 min · Serves 8 · Medium

Method

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Time: Prep 15 min · Cook 360 min · 375 min total
Difficulty: medium

1
Combine all ingredients, except raisins, lemon juice, salt and pepper, in slow cooker; cover and cook on low for 4-5 hours, adding raisins during last 30 minutes.
2
Discard cinnamon stick. Season to taste with lemon juice, salt and pepper.