Moroccan Chicken and Raisins

Name: Moroccan Chicken and Raisins
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 2 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 tbsp oil; 0.25 cup onion; 1 garlic clove; salt and pepper; 0.5 tsp ground ginger; 0.5 tsp coriander; 0.5 tsp cumin; 0.5 tsp cinnamon; 1 pinch nutmeg; 1 pinch cayenne; 0.5 tsp alcohol-free vanilla extract; 0.5 cup tomatoes; 0.5 cup raisins; 0.25 cup almonds; 1 cup chickpeas; 1 boneless skinless chicken breast

Gently simmered chicken, chickpeas and raisins, warmed with clove and ginger.

1 hr 5 min · Serves 2 · Medium

Method

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Time: Prep 5 min · Cook 60 min · 65 min total
Difficulty: medium

1
In a 3 quart sauce pan saute onion and garlic in oil. Add ginger, coriander, cumin, cinnamon, nutmeg and cayenne. Simmer for a minute.
2
Stir in tomatoes, almonds, raisins, chickpeas and vanilla. Add chicken. Put your burner as low as it will go. Let cook for 1 hour or until chicken is done.
60 min