Moroccan Chicken and Rice Salad

Name: Moroccan Chicken and Rice Salad
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 cup cooked rice; 2 cup shredded cooked chicken; 2 cup shredded carrots; 0.25 cup sliced scallion; 0.25 cup chopped kalamata olive; 0.25 cup reduced-sodium chicken broth; 0.333 cup orange juice; 2 tbsp lemon juice; 2 tbsp chopped of fresh mint; 2 tbsp chopped fresh cilantro; 2 tsp extra virgin olive oil; 0.5 tsp ground cinnamon; 0.125 tsp cayenne pepper; salt & freshly ground black pepper

Chicken, rice and carrots tossed together raw and seasoned with cinnamon and cayenne.

5 min · Serves 2 · Medium

Method

Start cooking mode

Time: Prep 5 min · 5 min total
Difficulty: medium

1
Combine rice, chicken, carrots, scallions and olives in a large bowl.
2
Whisk together broth, orange juice, lemon juice, mint, cilantro, oil, cinnamon, cayenne and salt and pepper to taste in another bowl. Toss dressing with rice mixture.