Moroccan Chicken Pita Pockets

Name: Moroccan Chicken Pita Pockets
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 package pita bread (12 ounce); 1 container hummus (8 ounce); 1.5 lb chicken tenders; 1 green bell pepper; 1 small vidalia onion; 4 plums; 1 pinch turmeric; 1 pinch ginger; 1 pinch paprika; 1 pinch coriander; salt and pepper; olive oil; chopped fresh parsley

A dish of chicken, pita bread and hummus, seasoned with turmeric and ginger and grilled.

30 min · Serves 6 · Medium

Method

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Time: Prep 20 min · Cook 10 min · 30 min total
Difficulty: medium

1
Rinse and pat dry the chicken tenders. Cut each tender into 3 pieces. Season with salt pepper and other spices. Cook the chicken however you like (oven, stove-top, or grill) until no longer pink. Set aside.
2
Either arrange your sliced veggies and plums on a serving platter OR cook them however you like (oven, stove-top, or grill) until tender.
3
After warming pita breads cut in half and loosen sides to create a pocket. Spread the inside of each pita with hummus.
4
Proceed to fill the pita with the seasoned chicken, veggies, and plums. Sprinkle inside with fresh parsley if desired.