Moroccan Chicken Tagine

Name: Moroccan Chicken Tagine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 tsp ground cumin; 1 tsp ground ginger; 1 tsp salt; 1 tsp black pepper; 0.5 tsp ground cinnamon; 0.5 tsp ground coriander; 0.5 tsp paprika; 0.5 tsp ground turmeric; 0.25 tsp ground cloves; 0.25 tsp cayenne pepper; 2 small brown onions; 1 tbsp olive oil; 400 g chicken thigh fillets; 800 g diced tomatoes; 800 g chickpeas; 200 ml chicken stock; 0.5 lemon; 1 cup water

Chicken, chickpeas and coriander come together in this tagine, fragrant with cumin and ginger and simmered on the stove.

40 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: medium

1
Finely dice the onions and sauté in a large pot with the spice mix, using the olive oil. When the onions and spice mix starts to give off a fragrant smell, add in the diced chicken. Fry this off for 2 minutes.
2 min
2
Add the cans tomato, stock, 1 cup of water, chickpeas and the juice of half a lemon. Season with salt and pepper and let this simmer for 15 minutes. If it gets to thick too quickly add in more water.
15 min