Moroccan Chicken Thighs with Almonds and Raisins
A dish of chicken, golden raisins and almonds, seasoned with ginger and turmeric and simmered on the stove. It's finished with almonds and cilantro.
1 hr 5 min · Serves 6 · Medium
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 50 min · 65 min total
- medium
- 1
Heat the oil in a large pot or Dutch oven over medium heat. Add the garlic, ginger, turmeric, and cinnamon. Cook, stirring frequently, until fragrant (2-3 minutes).
- 2
Add the tomatoes and cook, stirring occasionally until thickened (5-7 minutes). Use the spoon to break open the tomatoes and crush them.
- 3
Add the chicken, sweet potato, golden raisins, water, salt, pepper and bring to a boil. Reduce heat and simmer, stirring occasionally, until the chicken is cooked through and the sweet potato is tender (25-35 minutes).
- 4
Coarsely shred the chicken then stir in the lemon juice. Serve warm sprinkled with the almonds and cilantro.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
