Moroccan Chicken Wings

Name: Moroccan Chicken Wings
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 tbsp ground cinnamon; 2 tsp cracked black pepper; 0.75 tsp ground coriander; 0.5 tsp ground cumin; 0.5 tsp ground cloves; 0.5 tsp ground cardamom; 2 tbsp paprika; 4 garlic cloves; 2 tbsp dark brown sugar; 1 tsp salt; 1 tsp red pepper flakes; 2 tbsp olive oil; 2 tbsp fresh lemon juice; 4 lb chicken wings

Grilled chicken, cracked black pepper and coriander, warmed with cinnamon and cumin.

1 hr · Serves 8 · Medium

Method

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Time: Prep 20 min · Cook 40 min · 60 min total
Difficulty: medium

1
For the marinade, toast cinnamon, pepper, coriander, cumin, cloves and cardamom in skillet over medium-high heat until very fragrant, 2 to 3 minutes; cool.
3 min
2
Transfer to small bowl. Stir in paprika, garlic, sugar, salt, pepper flakes, oil, juice. Cut wing tips off chicken; halve wings at joint. Combine wings with marinade in plastic bag. Chill in refrigerator 45 minutes.
45 min
3
Heat oven to 450 degrees F. Spread wings in large rimmed baking sheet. Bake in oven 25 minutes, turning occasionally. Increase heat to broil. Cook wings under broiler 10 minutes or until skin is crisp.
4
Use 1/2 teaspoon coriander seeds, 1/4 teaspoon cumin seeds, 1/4 teaspoon cardamom seeds. Makes 8 servings.