Moroccan Chicken Wings

Name: Moroccan Chicken Wings
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 5 lb chicken wings; 0.5 cup fresh lemon juice; 8 garlic cloves; 1.75 cup all-purpose flour; 2 tbsp salt; 2 tbsp ground coriander; 2 tbsp ground cumin; 1 tbsp ground cinnamon; 2 tbsp paprika; 2 tbsp ground red pepper; 2 tbsp black pepper; 0.5 cup extra virgin olive oil

Chicken, coriander and red pepper baked in the oven and spiced with cumin and cinnamon.

1 hr · Serves 12 · Easy

Method

Start cooking mode

Time: Prep 30 min · Cook 30 min · 60 min total
Difficulty: easy

1
Cut off and discard chicken wing tips; cut wings in half at joint. Combine chicken, lemon juice, and garlic, tossing gently. Let chicken marinate 20 to 30 minutes, stirring occasionally to re-coat.
30 min
2
Meanwhile, line a 15 x 10-inch jellyroll pan with aluminum foil; lightly grease aluminum foil and set pan aside. Preheat oven to 400 degrees F.
3
Combine flour and next 7 ingredients in a large heavy-duty zip-top plastic bag; seal bag, and shake to mix ingredients.
4
Remove chicken from lemon juice mixture, discarding lemon juice mixture. Place chicken, a few pieces at a time, in bag with flour mixture; seal bag, and shake to coat chicken.
5
Place chicken on prepared pan, brush with oil. Bake at 400 degrees F for 30 minutes or until done.
30 min