Moroccan Chicken with Apricots

Name: Moroccan Chicken with Apricots
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 4 boneless skinless chicken breast halves; salt and pepper; 2 tbsp olive oil; 1.25 cup green onions; 3 large garlic cloves; 1 tbsp all-purpose flour; 1 tsp ground ginger; 1.5 tsp ground cinnamon; 1 tsp ground cumin; 2 cup chicken broth; 1 cup apricot; 3 tbsp fresh lemon juice; 3 tbsp honey; 0.333 cup slivered almonds

Chicken, apricot and honey come together in this dish, fragrant with ginger and cinnamon and simmered on the stove. Finish with toasted almonds.

40 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 25 min · 40 min total
Difficulty: medium

1
Chop the chicken into bite size pieces and salt and pepper. In a heavy skillet heat oil and saute chicken in oil until brown and cooked through.
2
Remove chicken from skillet and keep warm while you make the sauce. Add onions and garlic to the skillet and saute.
3
Add flour, cinnamon, cumin, and ginger to skillet and mix well. Whisk in chicken broth. Stir in apricots, lemon juice and honey.
4
Boil sauce for about 5 minutes or until the sauce is thick enough to coat a spoon; while the sauce is boiling occasionally stir to prevent burning it.
5 min
5
Coat the chicken with the sauce by either mixing the chicken back into the skillet or mixing both chicken and sauce into a serving dish. Sprinkle with toasted almonds.