Moroccan Chicken with Brown Rice

Name: Moroccan Chicken with Brown Rice
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 2 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 tbsp olive oil; 2 chicken breasts; 2 garlic cloves; 1 red bell pepper; 1 pinch saffron; 0.125 tsp cumin seed; 1 tsp ground coriander; 0.5 tsp ground red chili pepper; 2 cup chicken broth; 1 tbsp cornstarch; 0.5 cup brown rice; salt; black pepper

Chicken, brown rice and red bell pepper come together in this dish, fragrant with saffron and cumin and simmered on the stove.

1 hr · Serves 2 · Medium

Method

Start cooking mode

Time: Prep 25 min · Cook 35 min · 60 min total
Difficulty: medium

1
Prepare rice according to package directions. In medium skillet, heat oil. Brown onions & garlic then transfer to large saucepan.
2
Brown chicken in skillet (will not be cooked through) and transfer to saucepan. Add to saucepan all other ingredients except rice & corn starch.
3
Bring to boil then reduce and simmer 30 minutes. Add corn starch a little at a time & stir until thickened to desired consistency. Spoon over bed of rice & serve!
30 min