Moroccan Chicken with Couscous

Name: Moroccan Chicken with Couscous
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 lb boneless skinless chicken breast; 0.5 tsp ground ginger; 0.25 tsp ground cumin; 0.25 tsp ground turmeric; 0.125 tsp salt; 0.125 tsp ground black pepper; 1 tbsp olive oil; 1 garlic clove; 1 can fat-free low-sodium chicken broth (14 ounce); 1 cup broccoli; 0.667 cup instant couscous; 0.25 cup fresh parsley

Gently simmered chicken, couscous and broccoli, warmed with ginger and cumin. It's finished with parsley.

20 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Slice chicken into thin strips about an inch long and 1/2-inch wide. Combine ginger, cumin, turmeric, salt and pepper; sprinkle over chicken pieces and set aside.
2
Heat olive oil in a large skillet; add chicken and garlic and saute for 5 minutes, until chicken is light brown on all sides.
5 min
3
Add the chicken broth and broccoli; bring to a boil, then reduce heat to low, cover and simmer 10 minutes, or until chicken is cooked through.
10 min
4
Stir in couscous, cover, remove from heat and let stand 5-7 minutes, until liquid is absorbed. Serve sprinkled with parsley.
7 min