Moroccan Chicken with Prunes

Name: Moroccan Chicken with Prunes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 tbsp olive oil; 36 oz boneless skinless chicken breasts; 2 tsp cinnamon; salt and pepper; 6 oz prunes; 1 tbsp honey; 0.5 cup golden raisin; 0.5 cup chicken broth; 0.5 cup almonds; 3 ripe tomatoes

A dish of chicken, prunes and honey, seasoned with cinnamon and simmered on the stove. Finish with toasted almonds.

30 min · Serves 6 · Easy

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
In the oil brown the chicken breasts on both sides. Add cinnamon, tomatoes, broth and salt and pepper. Bring to a boil, lower heat and simmer for 20 minutes.
20 min
2
Mix together prunes, honey and raisins. Add prune mixture to chicken and simmer for an additional 5 minutes.
5 min
3
Top with toasted almonds. Serve over rice or couscous.