Moroccan Chicken with Vegetables

Time

Prep 20 min · Cook 120 min · 140 min total

Difficulty

medium

1. 1

   Preheat oven to 350°. Heat a couple Tbsp olive oil (enough to cover the bottom of the pan) in a Dutch oven.

2. 2

   Add onions and cook until wilted. Add the cinnamon, paprika and cumin and stir. Add honey and stir.

3. 3

   Add raisons and water. Bring to a boil. Add Italian green beans and squash and mix. Place the chicken skin side down on top of the vegetables.

4. 4

   Bring liquid in the pan back to a boil. Put pan in the preheated oven and bake uncovered. Turn over chicken after 45 min - 1 hours.

5. 5

   Continue baking until chicken is browned, about 2-2½ hours total.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.