Moroccan Chicken Wrap with Tahini Sauce

Name: Moroccan Chicken Wrap with Tahini Sauce
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 4 large chicken thigh fillets; 1 tbsp olive oil; 2 tsp moroccan mixed spice; 1 lemon; 120 g baby parisienne mixed salad greens; 2 tomatoes; 4 round pita breads; 0.75 cup Greek yogurt; 1 tbsp tahini; 2 garlic cloves; 1 tbsp lemon juice; salt; fresh ground pepper

Chicken, tahini and lemon come together in this wrap, grilled.

27 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 12 min · 27 min total
Difficulty: medium

1
Place the chicken thighs in a shallow dish, combine the Moroccan spice mix, lemon zest and salt and pepper and rub it into the chicken thighs; cover and marinate for 15 minutes.
15 min
2
Meanwhile, combine the yoghurt, tahini, garlic and lemon juice in a bowl and season to taste. Set aside.
3
Cook the chicken under a preheated grill for 10-12 minutes, turning halfway through the cooking time. Rest for 5 minutes, then thinly slice.
4
Arrange the mixed salad leaves, tomatoes, tahini sauce and sliced chicken in the centre of each flatbread. Wrap and serve warm.