Moroccan Chickpea, Carrot and Spinach Salad

Name: Moroccan Chickpea, Carrot and Spinach Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 tbsp olive oil; 2 tbsp ground cumin; 400 g chickpeas; 2 garlic cloves; 0.5 cup orange juice; 0.333 cup currants; 2 carrots; 3 green onions; 100 g baby spinach leaves; 0.333 cup coriander leaves; 0.25 cup tahini; 2 tbsp toasted salad seeds

Chickpeas, spinach and salad seeds come together in this salad, warmed with cumin and made in the microwave. Finish with seeds to serve.

25 min · Serves 4 · Easy

Method

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Time: Prep 20 min · Cook 5 min · 25 min total
Difficulty: easy

1
Heat oil in a non-stick frypan over medium heat, add cumin, chickpeas and garlic, cook stirring often, for 3 minutes Remove from heat.
3 min
2
Combine orange juice and currants in a tea cup. Microwave for 1 min until hot, drain & reserve orange juice.
1 min
3
Combine currants, chickpea micture, carrots, green onions, spinach & coriander in a large bowl.
4
To make dressing: Combine tahini & reserved orange juice, season to taste, whisk to combine & drizzle over salad.
5
Toss salad through to coat in dressing and sprinkle with seeds to serve.