Moroccan Chickpea Chili

Name: Moroccan Chickpea Chili
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 tsp olive oil; 1 cup onion; 0.75 cup celery; 0.5 cup carrot; 2 garlic cloves; 2 tsp ground cumin; 2 tsp paprika; 1 tsp ground ginger; 0.5 tsp ground turmeric; 0.25 tsp ground black pepper; 0.25 tsp salt; 0.25 tsp ground cinnamon; 0.25 tsp ground red pepper; 1.5 cup water; 2 tbsp no-added-salt tomato paste; 2 can chickpeas (15 1/2 ounce); 1 can no-salt-added diced tomatoes (14 1/2 ounce); 2 tbsp fresh cilantro; 1 tbsp lemon juice

Chickpeas, celery and carrot simmered on the stove and spiced with cumin and paprika.

40 min · Serves 4 · Medium

Method

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Time: Prep 20 min · Cook 20 min · 40 min total
Difficulty: medium

1
Heat oil in a large saucepan over medium high heat. Add onion, celery, carrot, and garlic to pan; cook stirring constantly for 5 minutes.
5 min
2
Stir in cumin, and next 7 ingredients (to ground red pepper); cook 1 minute, stirring constantly.
1 min
3
Add water tomato paste, chickpeas and tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Stir in cilantro and juice.
20 min