Moroccan Chickpea Salad

Name: Moroccan Chickpea Salad
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1.333 cup dried garbanzo beans; 4 scallions; 1 large ripe tomatoes; 0.5 cup cilantro; 8 kalamata olives; 1 clove garlic; 2 tbsp olive oil; 1.5 tbsp fresh lemon juice; 0.5 tsp ground cumin; 0.25 tsp black pepper; 1 pinch cayenne

Chickpeas, tomatoes and kalamata olives simmered on the stove and spiced with cumin and cayenne.

1 hr 5 min · Serves 6 · Medium

Method

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Time: Prep 5 min · Cook 60 min · 65 min total
Difficulty: medium

1
Put chickpeas in a large saucepan. Add water to cover and stir in 1 tsp of salt. Bring to a boil over high heat, then lower heat to medium and simmer until tender, about 1 hour.
60 min
2
Drain the chickpeas and discard any loose skins. In a serving bowl, combine all the remaining ingredients.
3
Add the chickpeas and toss well. Cover and refrigerate for atleast 4 hours before serving.
240 min