Moroccan Chickpea Salad

Name: Moroccan Chickpea Salad
Prep time: 20 min
Total time: 20 min
Yield: 20 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 bunch cilantro; 1 bunch green onion; 1 red bell pepper; 6 can chickpeas (19 ounce); 1 bag frozen sweetlet peas (700 g); 1.25 cup mayonnaise; 1.25 cup plain yogurt; 3 tsp ground cumin; 3 tsp curry; 1 pinch pepper

Chickpeas, red bell pepper and sweetlet peas come together in this salad, seasoned with cumin and tossed together raw.

20 min · Serves 20 · Easy

Method

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Time: Prep 20 min · 20 min total
Difficulty: easy

1
Mix cilantro, onions, red pepper, peas and chickpeas in a large bowl.
2
In a separate bowl, combine mayo, yogurt, cumin, curry and pepper. Mix sauce well and add to salad.