Moroccan Citrus Fruit Salad

Time

Prep 15 min · 15 min total

Difficulty

easy

1. 1

   Peel oranges and grapefruits and remove pith. Cut in between membranes to release fruit sections into a bowl.

2. 2

   Squeeze juice from leftover membranes into a small bowl. Add orange juice, orange flower water, honey, vanilla bean seeds and cinnamon to the bowl of membrane juice and whisk.

3. 3

   Strain juice over fruit and refrigerate for at least 2 hours or overnight. Garnish with mint leaves and serve.

   120 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.