Moroccan Coconut Fudge-Zucre Coco

Time

Prep 10 min · Cook 30 min · 40 min total

Difficulty

easy

1. 1

   Line an 8"x8" pan with foil. Combine coconut, condensed milk, and sugar in a large sauce pan. Gently simmer until it reaches the "soft ball stage" which is 235F-245°F.

2. 2

   When the mixture is the right temperature stir in the butter and lemon rind. Allow to cool to room temperature and then beat the mixture until it is thick and glossy. Pour into the pan lined with foil and chill. Once it is chilled, cut into small squares.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.