Moroccan Cube Steaks

Name: Moroccan Cube Steaks
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 lb beef cube steak; 0.25 tsp salt; 0.25 tsp pepper; 3 tsp vegetable oil; 1 small bell pepper; 0.5 tsp ground cumin; 0.25 tsp ground cinnamon; 0.5 cup water; 1 cup salsa; 1 tbsp brown sugar; 2 tbsp fresh cilantro

A dish of bell pepper, salsa and coriander, seasoned with cumin and cinnamon and simmered on the stove.

25 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 25 min · 25 min total
Difficulty: easy

1
Sprinkle steaks with salt and pepper. Heat 2 t. oil in skillet over medium heat. Add steaks and cook 6-7 minutes, turning once.
7 min
2
Transfer steaks along with any juice to a plate. In same skillet, heat 1 t. oil. Add pepper, cumin, cinnamon and 1/4 cup water and cook about 5 minutes.
5 min
3
Add salsa, brown sugar and other 1/4 cup water and heat to boiling. Boil and stir 1 minute.
1 min
4
Turn heat to very low, add steaks and cilantro and heat til through.