Moroccan Date, Orange and Carrot Salad

Name: Moroccan Date, Orange and Carrot Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 head bibb lettuce; 2 carrots; 4 oz fresh figs; 0.25 cup toasted whole almond; 2 tbsp lemon juice; 1 tsp sugar; 0.25 tsp salt; 1 tbsp orange flower water

Fresh bibb lettuce, carrots and figs. Finish with almonds.

10 min · Serves 4 · Easy

Method

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Time: Prep 10 min · 10 min total
Difficulty: easy

1
Separate the lettuce leaves and arrange them on individual serving plates. Place a small mound of the grated carrots on top.
2
Peel and segment the oranges and arrange them around the carrots. Place the dates on top and then sprinkle with the almonds.
3
Combine the lemon juice, sugar, salt and orange flower water and sprinkle on the salad. Serve chilled.