Moroccan Garbanzo Beans with Raisins

Name: Moroccan Garbanzo Beans with Raisins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 large onion; 1 medium onion; 1 garlic clove; 2 tbsp peanut oil; 1 cup acorn; 1 cup chicken broth; 0.5 cup raisins; 1 tsp turmeric; 1 tsp cinnamon; 0.5 tsp ginger; 15 oz garbanzo beans; 1 tbsp rosemary; 2 tbsp parsley

Gently simmered chickpeas, raisins and acorn, warmed with clove and turmeric. It comes to the table with fresh rosemary or parsley scattered across servings.

30 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: medium

1
Cook onions and garlic in oil in 3-quart saucepan, stirring frequently, until tender, about 7 minutes.
7 min
2
Add remaining ingredients except garbanzo beans. Heat to boiling; reduce heat. Cover and cook until squash is tender, about 8 minutes. If using leftover roasted squash, heat until warmed through.
8 min
3
Stir in garbanzo beans. Simmer 5 minutes then serve with fresh rosemary or parsley scattered across servings.
5 min