Moroccan Glazed Carrot Salad

Name: Moroccan Glazed Carrot Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 large carrots; 3 tbsp olive oil; 2 tsp white vinegar; 3 tsp confectioners' sugar; 1 tsp sweet paprika; 0.25 tsp chili powder; 0.5 tsp salt; 2 tbsp chili powder; 2 tbsp chopped flat leaf parsley; 1 romaine lettuce hearts

A salad of carrots, white vinegar and romaine lettuce hearts, seasoned with paprika and chilli and simmered on the stove.

35 min · Serves 2 · Easy

Method

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Time: Prep 15 min · Cook 20 min · 35 min total
Difficulty: easy

1
Peel the carrots and cut in half lengthways. Using a small sharp knife or an apple corer, remove the core and discard. Slice the rest diagonally into 1/2 inch pieces. Cook in boiling salted water for about 10 minutes until just soft. Plunge into cold water to cool and stop cooking, Drain and dry.
10 min
2
Combine the oil, vinegar, sugar, paprika, chiii powder, salt, and parsley in a glass bowl, and whisk until the mixture is the consistency of honey. Add the carrots and stir to glaze.
3
Break up the lettuce onto a serving platter and spoon glazed carrot into the center.