Moroccan Green Bean Salad

Name: Moroccan Green Bean Salad
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 9 oz green beans; 0.25 cup diced dried apricot; 2 tbsp orange juice; 0.5 yellow pepper; 0.5 red pepper; 0.5 red onion; 0.25 cup sliced black olives; 0.5 cup cherry tomatoes; 1 tbsp chopped coriander; 0.25 cup irresistible mezzo olive oil; 1 tsp couscous mixed spice; salt and pepper; 0.25 cup lime juice; zucchini

Green beans, apricot and orange juice grilled. It's finished with grilled zucchini slices.

24 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 20 min · Cook 4 min · 24 min total
Difficulty: medium

1
Blanch beans in boiling salted water until tender; drain and rinse under cold running water to keep them bright green.
2
Meanwhile, soak the apricots in 1 tablespoons (15 mL) lemon juice and 1 tablespoons (15 mL) water to plump them.
3
Drain the apricots and add them to the green beans; add remaining vegetables and coriander.
4
Add olive oil, couscous spice mix, salt and pepper; add lime juice and remaining lemon juice; adjust seasoning. Garnish with grilled zucchini slices.