Moroccan Grilled Swordfish

Name: Moroccan Grilled Swordfish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 4 swordfish steaks; 0.5 cup olive oil; 0.5 cup lemon juice; 6 garlic cloves; 1 tbsp paprika; 1 tbsp ground cumin; 0.25 tsp cayenne pepper; 0.5 tsp salt; 0.25 tsp ground black pepper; 0.5 cup fresh parsley; 0.5 cup fresh cilantro

Swordfish steaks, parsley and coriander grilled and spiced with paprika and cumin.

20 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: medium

1
Place the swordfish steaks in a shallow baking pan and set aside.
2
In a bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, cumin, cayenne, salt, and black pepper until completely emulsified. Stir in parsley and cilantro. Set aside 1/2 cup of the marinade. Pour the remaining marinade over the swordfish in the baking pan, and refrigerate for at least 3 hours, or overnight. Turn the swordfish over in the pan halfway through marinating.
180 min
3
Grill the swordfish until the flesh flakes easily, about 10 minutes per inch of thickness. Spoon the reserved marinade over the cooked swordfish, and serve immediately.
10 min